A special and historically significant violin of the Italian Brescian school of making by Gaetano Pasta, who had ties with the Rogeri family of violin makers, whose style of making from northern Italy was an important proponent of the 18th century alongside the Cremonese school.
This violin is a perfectly suited versatile concert quality instrument for a petite player or performer looking for a very manageable ⅞ size at 347cm and 325mm string length. It has a very clean, precise timbre, with an even and open quality up the registers on each string that is both robustly brilliant, warm, and colorful. It is accompanied by Reuning certification.